SS-EN ISO 10504:2015
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
- 標準號
- SS-EN ISO 10504:2015
- 總頁數
- 8頁
- 發布單位
- 瑞典標準研究所
- 當前最新
- SS-EN ISO 10504:2015
- 被代替標準
- SS-EN ISO 10504
- 適用范圍
- This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.The use of a column packed with cation-exchange resin is essential.