ZH
KR
JP
ES
RU
DEDefinition and Classification of Food Additives
Definition and Classification of Food Additives, Total:262 items.
In the international standard classification, Definition and Classification of Food Additives involves: Vocabularies, Spices and condiments. Food additives, Character sets and information coding, Food products in general, Products of the chemical industry, (No title), General methods of tests and analysis for food products.
RU-GOST R, Definition and Classification of Food Additives
- GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
- GOST R 52499-2005 Food additives. Terms and definitions
- GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
- GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
- GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
- GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
- GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
- GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
- GOST 32701-2014 Food additives. Lecithins. Terms and definitions
- GOST R 52464-2005 Food flavour additives and food flavourings. Terms and definitions
- GOST R 53045-2008 Food additives. Food acids and acidity regulators. Terms and definitions
- GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
- GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
- GOST R 54059-2010 Functional foods. Functional food ingredients. Classification and general requirements
GOSTR, Definition and Classification of Food Additives
- GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
- GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
- GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions
- GOST 34145-2017 Food additives. Free flowings agents of foodstuffs. Terms and definitions
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Definition and Classification of Food Additives
VE-FONDONORMA, Definition and Classification of Food Additives
- COVENIN 910-1975 The definitions and classification of food additives in Venezuela’s additive standards
PT-IPQ, Definition and Classification of Food Additives
- NP 1735-1986 food additives. Definition, classification and usage principles
- NP 4136-1991 Food additives Preservatives. Definition, designation, purity, packaging and labelling
US-CFR-file, Definition and Classification of Food Additives
- CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
- CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.
- CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.
- CFR 21-173.228-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.228:Ethyl acetate.
- CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.
- CFR 21-172.320-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.320:Amino acids.
- CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
- CFR 21-172.345-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.345:Folic acid (folacin).
- CFR 21-172.800-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.800:Acesulfame potassium.
- CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
- CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
- CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
- CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
- CFR 21-173.165-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.165:Candida lipolytica.
- CFR 21-173.160-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.160:Candida guilliermondii.
- CFR 21-172.780-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.780:Acacia (gum arabic).
US-FCR, Definition and Classification of Food Additives
US-HHS, Definition and Classification of Food Additives
GSO, Definition and Classification of Food Additives
Indonesia Standards, Definition and Classification of Food Additives
BE-NBN, Definition and Classification of Food Additives
CN-STDBOOK, Definition and Classification of Food Additives
Professional Standard - Commodity Inspection, Definition and Classification of Food Additives
- SN/T 2360.24-2009 Rules for the inspection of food additives for import and export.Part 24:Special food additives
- SN/T 2360.23-2009 Rules for the inspection of food additives for import and export.Part 23:Composit food additives
- SN/T 2360.1-2009 Rules for the inspection of food additives for import and export.Part 1:General rules
GOST, Definition and Classification of Food Additives
- GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
- GOST 34882-2022 Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method
Hebei Provincial Standard of the People's Republic of China, Definition and Classification of Food Additives
VN-TCVN, Definition and Classification of Food Additives
Professional Standard - Light Industry, Definition and Classification of Food Additives
GB-REG, Definition and Classification of Food Additives
Professional Standard - Chemical Industry, Definition and Classification of Food Additives
Shanghai Provincial Standard of the People's Republic of China, Definition and Classification of Food Additives
Professional Standard - Agriculture, Definition and Classification of Food Additives
Group Standards of the People's Republic of China, Definition and Classification of Food Additives
IX-FAO, Definition and Classification of Food Additives