Food import and export inspection

Food import and export inspection, Total:9 items.

In the international standard classification, Food import and export inspection involves: General methods of tests and analysis for food products.

GSO, Food import and export inspection

• OS GSO CAC/GL 20:2007 Principles for food import and export inspection and certification
• GSO CAC/GL 20:2007 Principles for food import and export inspection and certification
• GSO CAC/GL 34:2021 Guidelines for the development of equivalence agreements regarding food imports and exports inspection and certification systems

IX-FAO, Food import and export inspection

• CAC/GL 20-1995,Rev.1995(Ch) Food import and export inspection and certification principles
• CAC/GL 20-1995(En) Food import and export inspection and certification principles
• CAC/GL 34-1999(En) Guidelines for the Development of Equivalency Agreements for Food Import and Export Inspection and Certification Systems
• CAC/GL 34-1999(Ch) Guidelines for the Development of Equivalency Agreements for Food Import and Export Inspection and Certification Systems
• CAC/GL 26-1997(En) Guidelines for the development, implementation, evaluation and recognition of food import and export inspection and certification systems
• CAC/GL 26-1997(Ch) Guidelines for the development, implementation, evaluation and recognition of food import and export inspection and certification systems

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