Health food production

Health food production, Total:6 items.

In the international standard classification, Health food production involves: Company organization and management, Food products in general, Services.

Liaoning Provincial Standard of the People's Republic of China, Health food production

• DB21/T 3542-2021 Health Food Production Management Guidelines

Group Standards of the People's Republic of China, Health food production

• T/GDFCA 007-2019 Guidelines for the Good Development of Health Food Manufacturing Enterprises

Anhui Provincial Standard of the People's Republic of China, Health food production

• DB3418/T 030-2024 Technical requirements for QR code traceability of health food production information

Shandong Provincial Standard of the People's Republic of China, Health food production

• DB37/T 4211-2020 General management specification for batch production records of health food manufacturers
• DB3708/T 46.3-2023 Guidelines for Implementing Food Safety Responsibilities Part 3: Health Food Manufacturing Enterprises

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Health food production

• GB 17405-1998 Good manufacture practice on health food

Others:   Healthy food, non health food, Health food testing, Health food 75, Good Production of Health Food, Ginseng Health Food, Health food production, production unit production, Health Food Festival, Health food production, Illegal production of health food, Health food production, Health Food Regulations, illegal health food, Illegal production of health food, Health food ginseng, Health Food Saponin, Health food export, Health food countries.