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microbiology, Total:238 items.
In the international standard classification, microbiology involves: Veterinary medicine, Farming and forestry, Microbiology, General methods of tests and analysis for food products, Non-metalliferous minerals, Pharmaceutics, Products of the chemical industry, Animal feeding stuffs, Tobacco, tobacco products and related equipment, Analytical chemistry, Processes in the food industry, Sugar. Sugar products. Starch, Water quality, Meat, meat products and other animal produce, Sterilization and disinfection, Company organization and management, Construction materials.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, microbiology
- GB/T 17999.1-2008 SPF chicken.Microbiological surveillance.Part 1:General rules for the microbiological surveillance for SPF chicken
- GB/T 17998-1999 SPF chicken--General principles of microbiological monitoring
- GB/T 4789.1-2008 Microbiological examination of food hygiene.General guidelines
- GB/T 4789.1-2003 Microbiological examination of food hygiene General principles
- GB 14922.2-2001 Laboratory animal--Microbiological standards and monitoring
- GB 14922.2-2011 Laboratory animal.Microbiological standards and monitoring
- GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines
- GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings
- GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
- GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
- GB/T 4789.5-2003 Microbiological examination of food hygiene Examination of shigella
- GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products
- GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts
- GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products
- GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
- GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms
- GB/T 4789.34-2003 Microbiological examination of food hygiene Examination of Bifidobacterium
- GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
- GB/T 4789.21-2003 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
- GB/T 4789.24-2003 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
- GB/T 4789.4-2003 Microbiological examination of food hygiene Examination of salmonella
- GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
- GB/T 4789.9-2003 Microbiological examination of food hygiene Examination of Campylobacter jejuni
- GB/T 4789.34-2008 Microbiological examination of food hygiene.Examination of Bifidobacterium
- GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
- GB 4789.26-2013 Food Microbiology Testing Commercial Sterility Testing
- GB/T 20191-2006 Microbiological examination of Lactobacillus acidlophilus in feeds
- GB/T 4789.11-2003 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
- GB/T 4789.13-2003 Microbiological examination of food hygiene Examination of Clostridium perfring
- GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
- GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus
- GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
- GB/T 4789.7-2003 Microbiological examination of food hygiene Examination of Vibrio parahaemolyticus
- GB 4789.7-2013 Food microbiology test Vibrio parahaemolyticus test
- GB/T 4789.4-2008 Microbiological examination of food hygiene. Examination of Salmonella
- GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk
- GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus
- GB/T 4789.27-2003 Microbiological examination of food hygiene Examination of residus of residue of antibiotics in fresh milk
- GB/T 4789.7-2008 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus
- GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
- GB/T 17999.7-2008 SPF chicken.Microbiological surveillance.Part 7:Embryo susceptibility test for SPF chicken
- GB/T 4789.35-2003 Microbiological examination of food hygiene Examination of Lactic acid bacteria in yoghurt beverage
- GB/T 4789.6-2003 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
- GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli
- GB/T 4789.12-2003 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
- GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
- GB/T 4789.8-2003 Microbiological examination of food hygiene Examination of yersinia enterocolitica
- GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
- GB/T 4789.8-2008 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica
- GB/T 17999.5-2008 SPF chicken.Microbiological surveillance.Part 5:Agar gel precipitation test for SPF chicken
- GB 4789.28-2013 Quality requirements for food microbiology test medium and reagents
- GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus
- GB/T 17999.9-2008 SPF chicken.Microbiological surveillance.Part 9:Tube agglutination test for SPF chicken
- GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
- GB/T 4789.29-2003 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans
- GB/T 4789.30-2003 Microbiological examination of food hygiene Examination of listeria monocytogenes
- GB/T 17999.4-2008 SPF chicken.Microbiological surveillance.Part 4:Serum plate agglutination test for SPF chicken
- GB/T 19973.1-2023 Microbiological methods for sterilization of healthcare products - Part 1: Determination of the total number of microorganisms on products
- GB/T 17999.10-2008 SPF chicken.Microbiological surveillance.Part 10:Indirect immunofluorescent assay for SPF chicken
- GB/T 19973.1-2005 Sterilization of medical devices.Microbiological methods.Part 1: Estimation of population of microorganisms on products
- GB/T 17999.6-2008 SPF chicken.Microbiological surveillance.Part 6:Enzyme-linked immunosorbent assay for SPF chicken
- GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GSO, microbiology
- GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits
- OS GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
- GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
- GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
- BH GSO ISO/TR 19838:2022 Microbiology — Cosmetics — Guidelines for the application of ISO standards on Cosmetic Microbiology
- GSO ISO/TR 19838:2021 Microbiology — Cosmetics — Guidelines for the application of ISO standards on Cosmetic Microbiology
- OS GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits
- BH GSO ISO 17516:2017 Cosmetics -- Microbiology -- Microbiological limits
- GSO ISO 6887-1:2007 Microbiology of food and animal feeding stuffs – Preparation of test samples , initial suspension and Decimal dilutions for microbiological examination – Part 1 : General rules for the preparation of the initial Suspension and decimal dilutions
- OS GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
- GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination
CZ-CSN, microbiology
Professional Standard - Building Materials, microbiology
農業農村部, microbiology
- NY/T 3466-2019 Microbiological grade and monitoring of experimental pigs
Gansu Provincial Standard of the People's Republic of China, microbiology
- DB62/T 4576-2022 Microbiological grade and monitoring of experimental sheep
- DB62/T 4575-2022 Microbiological grade and monitoring of laboratory cattle
- DB62/T 4075-2019 Microbiological and parasitological grades and monitoring of cooperative miniature pigs for experimental use
國家質量監督檢驗檢疫總局, microbiology
- SN/T 4458-2016 Microbiological testing of exported Chinese medicinal materials
Association Francaise de Normalisation, microbiology
KR-KS, microbiology
- KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination
- KS J ISO 7218-2022 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
Sichuan Provincial Standard of the People's Republic of China, microbiology
- DB51/T 2855-2021 Ordinary grade experimental sheep microbiological monitoring
- DB51/T 2852-2021 Microbiological monitoring of ordinary laboratory cats
- DB51/T 2757-2021 Microbiological and parasitological grades and monitoring of laboratory pigs
Shanghai Provincial Standard of the People's Republic of China, microbiology
Danish Standards Foundation, microbiology
- DS/EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
- DS/EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
American National Standards Institute （ANSI), microbiology
- DIN 10172-3:2023 Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem N?hrboden
Shanxi Provincial Standard of the People's Republic of China, microbiology
- DB14/T 2661-2023 Microbiological grade and monitoring of experimental miniature pigs
- DB14/T 2667-2023 Parasite and Microbiological Grading and Monitoring of Experimental Alpacas
CN-STDBOOK, microbiology
International Organization for Standardization (ISO), microbiology
AT-ON, microbiology
- ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
- ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
- ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
- ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
- ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
- ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
Chongqing Provincial Standard of the People's Republic of China, microbiology
- DB50/T 1044-2020 Germ-free (GF) swine microbiological monitoring technical specifications
RU-GOST R, microbiology
- GOST ISO 21148-2013 Perfume and cosmetic products. Microbiology. General instructions for microbiological examination
- GOST 26968-1986 Sugar. Methods of microbiological analysis
- GOST R 53415-2009 Water. Sampling for microbiological analysis
- GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
- GOST R 51426-2016 Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
衛生健康委員會, microbiology
- WS/T 640-2018 Collection and transportation of samples for clinical microbiology testing
Jilin Provincial Standard of the People's Republic of China, microbiology
- DB22/T 3078-2019 Soil Microbiological Indexes of Different Fertility Cultivated Land Black Soil
German Institute for Standardization, microbiology
- DIN 10172-3 E:2022-02 Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem N?hrboden
- DIN 10172-3 E:2019-12 Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem N?hrboden
- DIN 58956-10:1986-01 Medical microbiology; medical-microbiological laboratories; safety marking
- DIN EN ISO 17516:2015-02 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014
- DIN 58956-5:1990 Medical microbiology; medical-microbiological laboratories; hygiene scheme requirements
- DIN 58959-3:2014 Medical microbiology - Quality management in medical microbiology - Part 3: Requirements for request and report forms
- DIN 58959-3:2014-08 Medical microbiology - Quality management in medical microbiology - Part 3: Requirements for request and report forms
- DIN 58959-3 E:1991-11 Medical microbiology - Quality management in medical microbiology - Part 3: Requirements for request and report forms
- DIN 58959-3 E:2013-12 Medical microbiology - Quality management in medical microbiology - Part 3: Requirements for request and report forms
- DIN 58956-2:1986-01 Medical microbiology; medical microbiological laboratories; requirements for equipment
- DIN 58956-3:1986-12 Medical microbiology; medical microbiological laboratories; requirements for the organization scheme
- DIN 58959-2:2021 Medical microbiology - Quality management in medical microbiology - Part 2: Requirements for sample collection, transport and acceptance of specimens
- DIN EN ISO 17516 E:2013-08 Cosmetic Microbiology Microbial Limits (Draft)
- DIN 58959-2:2021-09 Medical microbiology - Quality management in medical microbiology - Part 2: Requirements for sample collection, transport and acceptance of specimens
- DIN 58959-2 E:2020-09 Medical microbiology - Quality management in medical microbiology - Part 2: Requirements for sample collection, transport and acceptance of specimens
- DIN 58959-2 E:2006-05 Medical microbiology - Quality management in medical microbiology - Part 2: Requirements for sample collection, transport and acceptance of specimens
- DIN 58959-2 E:1991-11 Medical microbiology - Quality management in medical microbiology - Part 2: Requirements for sample collection, transport and acceptance of specimens
- DIN 58959-17 E:1991-11 Medical microbiology - Quality management in medical microbiology - Part 17: Requirements for the use of control strains for the examination of mycobacteria
- DIN 58959-17 E:2007-04 Medical microbiology - Quality management in medical microbiology - Part 17: Requirements for the use of control strains for the examination of mycobacteria
- DIN 58959-17:2011-03 Medical microbiology - Quality management in medical microbiology - Part 17: Requirements for the use of control strains for the examination of mycobacteria; Text in German and English
- DIN 58959-6 E:2016-12 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
- DIN 58959-6 Beiblatt 1:2019-06 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 1: Recommended test organisms for frequently used culture media; Text in German and Eng...
- DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
- DIN 58959-6:2019-06 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
SCC, microbiology
- DANSK DS/CEN ISO/TR 19838:2016 Microbiology – Cosmetics – Guidelines for the application of ISO standards on Cosmetic Microbiology
- AENOR UNE-EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination. (ISO 21148:2017).
- DANSK DS/EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
- DANSK DS/EN ISO 7218/A1:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
- DANSK DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
- DIN 58959-1 E:2006 Draft Document - Medical microbiology - Quality management in medical microbiology - Part 1: Requirements for the QM system
- SN-CEN ISO/TR 19838:2016 Microbiology — Cosmetics — Guidelines for the application of ISO standards on Cosmetic Microbiology (ISO/TR 19838:2016)
- NS-EN ISO 17516:2014 Cosmetics — Microbiology — Microbiological limits (ISO 17516:2014)
- DIN 58959-6:2019 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
- DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
- BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
Spanish Association for Standardization (UNE), microbiology
- UNE-CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology (ISO/TR 19838:2016) (Endorsed by AENOR in July of 2016.)
- UNE-EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014)
- UNE-EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
British Standards Institution (BSI), microbiology
- PD CEN ISO/TR 19838:2016 Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
- BS PD CEN ISO/TR 19838:2016 Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
- BS ISO 21703:2019 Surface active agents. Microbiology. Microbiological test methods for liquid hand dishwashing
- BS EN ISO 17516:2014 Cosmetics. Microbiology. Microbiological limits
- BS EN ISO 7218+A1:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
- BS EN ISO 7218:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
- BS EN ISO 7218:2007+A1:2013 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
- BS EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
- BS EN ISO 29621:2011 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
- BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
Beijing Provincial Standard of the People's Republic of China, microbiology
- DB11/T 1053.1-2013 Experimental Fish Part 1: Microbiological Grading and Monitoring
- DB11/T 828.1-2011 Minipigs for Laboratory Use Part 1: Microbiological Grading and Monitoring
- DB11/T 1459.1-2017 Microbiological classification and monitoring of experimental animals Part 1: Experimental pigs
- DB11/T 1459.3-2017 Microbiological classification and monitoring of laboratory animals - Part 3: Experimental sheep
- DB11/T 1459.2-2017 Microbiological classification and monitoring of experimental animals Part 2: Experimental cattle
CEN - European Committee for Standardization, microbiology
- CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
European Committee for Standardization (CEN), microbiology
- EN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
- EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
- EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
Professional Standard - Commodity Inspection, microbiology
- SN/T 1800-2006 Microbiology of food and animal feeding stuffs.Colony-count method at 30°C
- SN/T 2522.1-2010 Detection of irradiated food for import and export-Microbiological screening method
- SN/T 2552.4-2010 Microbiological examination for milk and milk products hygiene.Part 4:Colony.count method of psychrotrophic microorganisms
Hubei Provincial Standard of the People's Republic of China, microbiology
Professional Standard - Tobacco, microbiology
- YC/T 472-2013 Tobacco and tobacco products.Microbiological examination.Enumeration of moulds
South African Bureau of Standard, microbiology
- SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
Qinghai Provincial Standard of the People's Republic of China, microbiology
- DB63/T 1699-2018 Microbiological grade and monitoring of experimental Himalayan marmot
檢驗方法與規程專業（微生物）, microbiology
- GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
- GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test
- GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
Professional Standard - Agriculture, microbiology
- GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
- NY/T 1902-2010 Microbiological examination of Listeria monocytogenes in feeds
- GB 4789.1-1994 General rules for microbiological examination of food hygiene
US-FCR, microbiology
Standard Association of Australia （SAA）, microbiology
- AS 4186:1994 Screwcap bottles for microbiological use (McCartney bottles)
- AS 4276.14:1995/Amdt 1:1995 water microbiology salmonella
- AS 2243.3:1991 Safety in laboratories - Microbiology
- AS 2243.3:1985 Safety in laboratories - Microbiology
- AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
- AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology
- AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
- AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
- AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
- AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
- AS 5013.14.1:2010 Food Microbiology General requirements and guidance for microbiological examination of food and animal feed (ISO 7218:2007 MOD)
- AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.
RO-ASRO, microbiology
VN-TCVN, microbiology
- TCVN 6404-2008 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations
TH-TISI, microbiology
- TIS 2396-2008 Microbiology of food and animal feeding stuffs.general requirements and guidance for microbiological examinations
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., microbiology
Canadian Standards Association (CSA), microbiology
Professional Standard - Hygiene , microbiology
- WS/T 116-1999 Microbiological examination of food hygiene--Rapid LTSE method for determination of Coliform bacteria
Yunnan Provincial Standard of the People's Republic of China, microbiology
- DB53/T 1167.2-2023 Medical donor pigs for xenotransplantation Part 2: Microbiological and parasitological grading and monitoring
GOST, microbiology
Group Standards of the People's Republic of China, microbiology
- T/CALAS 33-2017 Laboratory animals - SPF swine-microbiological surveillance
Lithuanian Standards Office , microbiology
- LST EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2010)
Korean Agency for Technology and Standards (KATS), microbiology
- KS M ISO 21148-2023 Cosmetics — Microbiology — General instructions for microbiological examination