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Artificial meat detection

Artificial meat detection, Total:122 items.

In the international standard classification, Artificial meat detection involves: Fluid storage devices, Cutting tools, Road vehicle systems, Leather technology, Meat, meat products and other animal produce, Testing of metals, Acoustics and acoustic measurements, Microbiology, Agricultural machines, implements and equipment, Farm buildings, structures and installations, Processes in the food industry, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Wood-based panels, Woodworking equipment, Semi-manufactures of timber, Test conditions and procedures in general, Electronic components in general, Plant and equipment for the food industry.

HU-MSZT, Artificial meat detection

• MSZ 15485/6-1982 Margarine testing
• MSZ 15485/2-1980 Margarine testing. Penetration testing
• MSZ 5546-1968 Detection of man-made substances. Tear detection
• MSZ 15485/3-1980 Margarine testing, viscosity testing
• MSZ 5548-1959 Detection of man-made substances. Stability test
• MSZ 15485/1-1979 Testing of margarine
• MSZ 15485/5-1980 Margarine testing, copper and iron content testing
• MSZ 15485/4-1980 Margarine testing, kitchen salt content testing
• MSZ 15485/7-1982 Margarine testing, preservative content testing
• MSZ 15479-1980 Microbial testing of margarine
• MSZ 7755-1961 PVC-artificial leather concept inspection, style
• MSZ 3640/1-1981 Meat and meat food microbial testing content testing
• MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing
• MSZ 10093-1961 Detection of artificial raw materials, definition of oil content
• MSZ 6954-1961 Pork fatness testing
• MSZ 3640/7-1980 Microbial testing of meat and meat products Pseudomonas count testing
• MSZ 2505/1-1979 MSZ 2505/1-79 Concept testing of artificial stone
• MSZ 5980-1959 Color trans, lining decorative faux leather pork leather goods
• MSZ 7482/10.lap-1968 Binder testing of artificial resin raw materials, chemical stability testing
• MSZ 3640/12-1979 Microbial testing of meat and meat products Continuous monitoring of E. coli count testing
• MSZ 3640/19-1979 Microbiological inspection of meat and meat products E. coli count testing
• MSZ 7257/2.lap-1968 Inspection method of pvc artificial leather
• MSZ 3640/21-1983 Meat and meat food microbial testing E. coli count testing stable base
• MSZ 3640/10-1982 Microbiological testing of meat and meat products for E. coli and detection of maximum permissible values
• MSZ 3640/11-1983 Microbial testing of meat and meat products Large intestine sensory number and possible value (maximum) testing
• MSZ 6905-1981 Nitrate content testing of meat products
• MSZ 3640/18-1979 Microbial testing of meat and meat products E. coli count testing at 30 degrees Celsius
• MSZ 3640/17-1979 Microbial testing of meat and meat products E. coli count testing at 30 degrees Celsius
• MSZ 5874/6-1982 Meat product detection mode. pH value determination
• MSZ 3640/5-1981 General Standard for Microbiological Testing of Meat and Meat Food Samples
• MSZ 6805/5-1980 Meat pig reproductive and growth ability testing

DE-GPVA, Artificial meat detection

• AD 2000-Merkblatt HP4-2014 Manufacture and testing of pressure vessels.Test supervisors and testers in non-destructive testing

Korean Agency for Technology and Standards (KATS), Artificial meat detection

• KS H 2131-1987 TESTING METHODS FOR CANNED MEAT (beef, pork)
• KS K 8005-1974 Standard for inspection of viscose rayon yarn
• KS B 7117-2004 Hand dusters

RO-ASRO, Artificial meat detection

• STAS 7360-1981 MAN-MADE YARNS Rules for quality checking

Japanese Industrial Standards Committee (JISC), Artificial meat detection

• JIS R 6125:2005 Testing method for density of artificial abrasives

Professional Standard - Agriculture, Artificial meat detection

• SB/T 10359-2003 Skill requirements for meat quality inspectors
• NY/T 3350-2018 Skill requirements for meat quality inspectors

DE-VDA, Artificial meat detection

• VDA 237-101-1996 Testing methods for coatings and artificial leather

GSO, Artificial meat detection

• GSO ISO 13496:2024 Meat and meat products — Detection and determination of colouring agents
• OS GSO ISO 5553:1987 MEAT AND MEATPRODUCTS – DETECTION OFPOLYPHOSPHATES
• GSO ISO 5553:1987 MEAT AND MEATPRODUCTS – DETECTION OFPOLYPHOSPHATES
• GSO 1882:2008 METHODS FOR PHYSICAL AND CHEMICAL ANALYSIS OF MEAT AND MEAT PRODUCTS
• BH GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
• GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
• GSO 2276:2013 Detection of lard in food
• GSO ISO 18743:2024 Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method

International Organization for Standardization (ISO), Artificial meat detection

• ISO 13496:2021 Meat and meat products — Detection and determination of colouring agents
• ISO/FDIS 5553:2023 Meat and meat products — Detection of condensed phosphates
• ISO/DIS 5553 Meat and meat products — Detection of condensed phosphates
• ISO 3565:1975 Meat and meat products — Detection of salmonellae (Reference method)
• ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

Taiwan Provincial Standard of the People's Republic of China, Artificial meat detection

• CNS 6260-1980 Method of Test for Meat and Meat Products: Measurement of pH
• CNS 6260-2008 Method of test for meat and meat products - Determination of pH
• CNS 2168-1987 Method of test for shred pork
• CNS 6611-2008 Method of test for meat and meat products - Determination of total phosphorus content
• CNS 6259-2008 Method of test for meat and mesat products - Determination of ash content
• CNS 6510-2008 Method of test for meat and meat products - Determination of starch content
• CNS 6258-2008 Method of test for meat and meat products - Determination of moisture content
• CNS 6391-2008 Method of test for meat and meat products - Determination of nitrate content
• CNS 6512-2008 Method of test for meat and meat products - Determination of chloride content
• CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content
• CNS 6393-2008 Method of test for meat and meat products - Determination of free fat content
• CNS 6609-2008 Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content
• CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
• CNS 15150-2008 Method of test for meat and meat products - General rules
• CNS 9436-1982 Method of Test for Magnetic Matter in Artificial Abrasives

Hubei Provincial Standard of the People's Republic of China, Artificial meat detection

• DB42/ 204-2001 Ultrasonic examination for in-service man-made crystal autoclave

Shaanxi Provincial Standard of the People's Republic of China, Artificial meat detection

• DB61/T 1163-2018 Eddy current inspection rules for in-service artificial crystal kettles
• DB61/T 450-2017 Ultrasonic testing rules for artificial crystal kettles in service
• DB61/ 497-2010 Inspection rules for artificial crystal kettles in service

SCC, Artificial meat detection

• NS-EN 326-3:1998 Wood-based panels — Sampling, cutting and inspection — Part 3: Inspection of a consignment of panels
• UNE 34554:1983 MEAT AND MEAT PRODUCTS. DETECTION OF SALMONELLAE (REFERENCE METHOD).
• AENOR UNE-EN ISO 18743:2016 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
• DANSK DS/EN ISO 18743/A1:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
• DANSK DS/EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
• NS-EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)

VN-TCVN, Artificial meat detection

• TCVN 5733-1993 Meat.Detection of parasites
• TCVN 7140-2002 Meat and meat products.Detection of colouring agents.Method using thin-layer chromatography

Professional Standard - Business, Artificial meat detection

• SB/T 10359-2011 Requirement for meat quality inspector

RU-GOST R, Artificial meat detection

• GOST ISO 5553-2013 Meat and meat products. Detection of polyphosphates
• GOST 8.154-1975 State system for ensuring the uniformity of measurements. "Artifical ear"-type measuring instruments. Methods and means of verification
• GOST R ISO 13496-2013 Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography
• GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
• GOST R 54465-2011 Meat and meat products. Detection of polyphosphates

British Standards Institution (BSI), Artificial meat detection

• BS ISO 13496:2021 Meat and meat products. Detection and determination of colouring agents
• BS ISO 5553:2024 Meat and meat products. Detection of condensed phosphates
• BS 4401-15:1981 Methods of test for meat and meat products. Detection of polyphosphates
• 21/30401655 DC BS ISO 13496. Meat and meat products. Detection and determination of colouring agents
• BS EN ISO 18743:2015+A1:2023 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
• 23/30444430 DC BS ISO 5553. Meat and meat products. Detection of condensed polyphosphates
• BS EN ISO 18743:2015 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method

German Institute for Standardization, Artificial meat detection

• DIN 10102:1988 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
• DIN 10167:2004 Detection of Escherichia coli O 157 in meat and meat products
• DIN 10102:1988-06 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
• DIN 53354:1981 Testing of artificial leather; tensile test
• DIN EN ISO 18743:2015-12 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015); German version EN ISO 18743:2015 / Note: To be amended by DIN EN ISO 18743/A1 (2022-12).

NL-NEN, Artificial meat detection

• NEN 3449-1972 Itfeat and meat products. Detection and counting of Enterobacteriaceae

Professional Standard - Commodity Inspection, Artificial meat detection

• SN/T 0308-1993 Method for the inspection of man-made stonefor export
• SN/T 2563-2010 Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC
• SN/T 0709-2012 Determination of temephos residues in meats and meat products for export

PT-IPQ, Artificial meat detection

• NP 2275-1988 Alcoholic beverages and spirits Detection and identification of synthetic colorants

ES-UNE, Artificial meat detection

• UNE-EN ISO 18743:2016 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)

TR-TSE, Artificial meat detection

• TS 3446-1979 MEAT AND MEAT PRODUCTS DETECTION OF SALMONELLAE (REFERENCE METHOD)

Lithuanian Standards Office , Artificial meat detection

• LST ISO 5553:2003 Meat and meat products. Detection of polyphosphates (idt ISO 5553:1980)

Standard Association of Australia （SAA）, Artificial meat detection

• AS 4465:2001 Construction of premises and hygienic production of poultry meat for human consumption
• AS 4465:2006 Construction of premises and hygienic production of poultry meat for human consumption

Association Francaise de Normalisation, Artificial meat detection

• NF EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
• NF V08-750*NF EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella Larvae in meat by artificial digestion method

National Health Commission of the People's Republic of China, Artificial meat detection

• GB 23200.80-2016 National food safety standards— Determination of temephos residue in meats and meat products
• GB 23200.81-2016 National food safety standards— Determination of simazine residue in meat and meat products
• GB 23200.82-2016 National food safety standards— Determination of ethephon residues in meats and meat products

IN-BIS, Artificial meat detection

• IS 5960 Pt.13-1988 Meat and meat products—Test methods Part 13 Determination of polyphosphates

Professional Standard - Forestry, Artificial meat detection

• LY/T 1454-1999 General rules for inspection of mechanical precision of wood-based panels
• LY/T 1717-2007 Guide for sampling inspection of wood-based panels

國家林業和草原局, Artificial meat detection

• LY/T 1454-2018 General rules for mechanical accuracy inspection of artificial panels
• LY/T 1926-2020 Antibacterial performance testing and classification of artificial boards and wood (bamboo) products

Professional Standard - Machinery, Artificial meat detection

• JB/T 10986-2023 Method for detecting impurity content in superabrasive artificial diamond

CZ-CSN, Artificial meat detection

• CSN 49 2657-1979 Wood-based panels. Determination of formaldehyde release from wood-based panels.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Artificial meat detection

• GB/T 11114-1989 Method for detecting dislocations of synthetic quartz using X-ray topographic technique

工業和信息化部/國家能源局, Artificial meat detection

• JB/T 13261-2017 Beef marbling detection device

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