organic food export

organic food export, Total:391 items.

In the international standard classification, organic food export involves: Products of the textile industry, Cereals, pulses and derived products, Food products in general, Agricultural machines, implements and equipment, Farming and forestry, Cases. Boxes. Crates, General methods of tests and analysis for food products, Freight distribution of goods, Fruits. Vegetables, Bottles. Pots. Jars, Quality, Meat, meat products and other animal produce, Construction materials, Materials and articles in contact with foodstuffs, Rubber and plastics products, Packaging materials and accessories, Microbiology, Animal feeding stuffs, Electrical engineering in general, Distribution and vending machines, Processes in the food industry, Kitchen equipment.

國家質量監督檢驗檢疫總局, organic food export

SN/T 4832-2017 Determination of organic mercury in imported and exported textiles
SN/T 0860-2016 Determination method of selenium in exported foods
SN/T 4592-2016 Determination of total flavonoids in exported foods
SN/T 4602-2016 General technical requirements for imported and exported foods Classification of foods
SN/T 4601-2016 Professional terminology for import and export food and cosmetics inspection
SN/T 4415-2015 Sterilization Inspection Regulations for Exported Food Thermal Processing Equipment UHT Sterilizer
SN/T 4422-2016 HACCP Application Guide for Small and Medium-sized Export Food Enterprises
SN/T 4530-2016 Professional standard system for import and export food and cosmetics inspection
SN/T 4595-2016 Import and export food sensory (impurity) inspection procedures
SN/T 4962-2017 Cleaning agent usage guide for export food production enterprises
SN/T 1019-2017 Inspection and Quarantine Regulations for Exported Pet Food Dog Chew Glue
SN/T 4531-2016 Import and Export Food and Cosmetics Testing and Quality Control Guidelines (Chemistry)
SN/T 1547-2011 Determination of formaldehyde in imported and exported foods by liquid chromatography
SN/T 3147-2017 Determination method of phthalates in exported foods
SN/T 4426-2016 Technical methods for hygienic surface sampling of exported food processing
SN/T 4956-2017 Determination of bisphenol compounds in exported health foods
SN/T 1889.5-2016 Minimum irradiation dose for killing harmful microorganisms in imported and exported foods Part 5: Fusarium graminearum
SN/T 0151-2016 Determination of ethion residues in exported plant-source foods
SN/T 3303-2012 Determination of oxazole fungicide residues in exported foods
SN/T 4599-2016 Standard description requirements for import and export food risk monitoring work samples
SN/T 1949-2016 Basic rules for the preparation of standards for inspection procedures for imported and exported foods and cosmetics
SN/T 4780-2017 Real-time fluorescence PCR detection method for spoilage yeast in exported food
SN/T 3383-2012 HACCP application guide for import and export food detergent manufacturers
SN/T 0001-2016 Basic provisions for the preparation of standards for physical and chemical determination methods of exported foods and cosmetics
SN/T 4526-2016 Determination of organic selenium and inorganic selenium in exported aquatic products by hydride generation atomic fluorescence spectrometry
SN/T 4596-2016 Inspection Regulations for Import and Export of Edible Dried Flowers
SN/T 4782-2017 Real-time fluorescence PCR method for detection of poppy components in exported foods and condiments
SN/T 4558-2016 Determination of tricyclic tin (triazoletin) and styrenebutin content in exported foods
SN/T 4418-2016 Real-time fluorescence PCR method for detection of camel-derived ingredients in exported foods
SN/T 4676-2016 Determination of Diurea in Exported Foods by Liquid Chromatography-Tandem Mass Spectrometry
SN/T 4675.5-2016 Determination of organic acids in export wines by ion chromatography

RU-GOST R, organic food export

GOST 27850-1988 Food rye for export. Specifications
GOST 22702-1996 Boxes of corrugated board for food-liquid bottles, supplied for export. Specifications
GOST 13213-1977 Plate-shaped lentil ( food-grade) for export. Specifications
GOST 22702-1977 Boxes of corrugated board for foodliquid bottles, supplied for export. Technical requirements
GOST 26586-1985 Glass bottles for food liquids supplied for export. Specifications
GOST 33824-2016 Foodstuffs and food ingredients. Stripping voltammetric method for determination of toxic elements (cadmium, lead, copper and zink)
GOST 26670-1991 Food products. Methods for cultivation of microorganisms
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

SCC, organic food export

CAN/CGSB 43.167-1996 Palletizing crates of canned fish exported for food aid purposes
CAN/CGSB 43.44-1996 Food transport bags exported for aid purposes
CAN/CGSB 43.166-1995 Hard cardboard boxes for exporting canned fish for food aid purposes
CAN/CGSB-43.164-M90-1990 Palletizing of Food Containers for Export as Aid
CAN/CGSB 43.165-1995 Plastic drums, hard cardboard boxes and pallets for oil exported for food aid
NSF/ANSI 37-2024 Air Curtain for Entranceways for Food and Food Service Establishments
NSF 37-1992 Air Curtains for Entranceways in Food and Food Service Establishments
CAN/CGSB-43.166-1995 Fibreboard Boxes for Export of Canned Fish as Food Aid

IX-FAO, organic food export

CAC/GL 20-1995 Principles for food import and export certification
CAC/GL 20-1995,Rev.1995(Ch) Food import and export inspection and certification principles
CAC/GL 20-1995(En) Food import and export inspection and certification principles
CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods
CAC/GL 34-1999(En) Guidelines for the Development of Equivalency Agreements for Food Import and Export Inspection and Certification Systems
CAC/GL 34-1999(Ch) Guidelines for the Development of Equivalency Agreements for Food Import and Export Inspection and Certification Systems

PL-PKN, organic food export

PN BN 7326-01-1963 Kraft wrapping paper for export
PN BN 6026-22-1966 Organic products. edible fatty acids
PN BN 7161-34-1967 Wooden transport packaging. Carton sets and boxes for exporting smoked food

Xinjiang Provincial Standard of the People's Republic of China, organic food export

DB6521/T 020-2022 Green food export tomato products
DB65/T 3101-2010 Organic food Juba
DB65/T 3095-2010 Oraanic food Yielding technical reguation of juba
DB65/T 3038-2009 The Rules for Organic Apricot Production
DB65/T 2685-2006 Organic food.Epidemic prevention regulations of mutton sheep
DB65/T 3359-2012 Wolfberry order organic food production technology
DB65/T 3178-2010 Production technique criterion for organic food---Walnut
DB65/T 2684-2006 Organic food.Using regulations ofmotton sheep feeds
DB65/T 3220-2011 Environmental condition for planting area of organic Juba
DB65/T 2682-2006 Organic food.Raising management regulations of mutton sheep
DB65/T 2686-2006 Organic food.Using regulations of Veterinary medicine of motton sheep

Professional Standard - Commodity Inspection, organic food export

SN 0168-1992 Plate count for bacterial colonies in foodfor export
SN/T 2899-2011 Food contact materials for export. Paper,regenerated fiber materials. Determination of 37 organochlorine pesticides residues
SN/T 2911-2011 Rules for the inspection of cereals product for import and export
SN/T 3140-2012 Rules for the inspection of puffed food for import and export
SN/T 0448-1995 Determination of mercury and asenic in foods export
SN/T 4135-2015 Rules for the inspection of roasted food for export
SN/T 0123-2010 Determination of organophosphorus multiresidues in foodstuffs of animal origin for import and export.GC-MS method
SN/T 1776-2006 Determination of nine organophosphorus pesticides residues in animal-original food for export and import - Gas chromatography
SN/T 0795-1999 Rule for inspection of quick frozen instant food for export
SN/T 3031-2011 Rules for the inspection of novel foods for import and export
SN/T 3633-2013 Rules for inspection of detergents for food manufacturer for import and export
SN/T 3539-2013 Determination of cyflumetofen in food for export
SN/T 0330-2012 General rules for microbiological examinations of export food
SN/T 3634-2013 Rules for inspection of disinfectors for food manufacturer for import and export
SN/T 3843-2014 Determination of monascus pigment in foods for export
SN/T 1642-2005 General rules of inspection for imported and export prepackaged food
SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export.LC-MS/MS method
SN 0175-1992 Method for detection of campylobacterspecies in food for export
SN/T 4089-2015 Determination of Perchlorate in Imported and Exported Food
SN/T 3858-2014 Determination of erythorbic acid in food for export.HPLC method
SN 0330-1994 General guidance for microbiologicalexamination of export foods
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 1887-2007 Good irradiation practice for export and import irradiated food
SN/T 3851-2014 Determination of phosphatide in foods for export.Colorimetry method
SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
SN/T 4052-2014 Determination of nuciferine in health foods for export
SN/T 1022-2001 Method for the determination of vibrio cholerae in food for export
SN/T 3466-2013 Plate count for bacterial colonies in food for export.Membrane filter method
SN/T 0400.10-2002 Rules for the inspection of canned food for export.Flexible pouch
SN/T 3842-2014 Determination of cinnamaldehyde in food for export.HPLC method
SN/T 3037-2011 Rules for the inspection of quick-frozen instant food for import and export
SN/T 1568-2005 Rules for the inspection of healthy (functional) foods for import and export
SN/T 3228-2012 Determination of organophosphrous flame retardants in import and export textiles
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 1738-2014 Determination of tebufenozide residues in foodstuffs for export
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 3849-2014 Determination of antioxidants in foodstuffs for export
SN/T 3638-2013 Determination of fat-soluble colorants in food for export
SN/T 3147-2012 Determination of phthalate esters(PAEs) in food for export
SN/T 4046-2014 Determination of thiacloprid residues in food for export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
SN/T 0477-1995 Method for detection of group B streptococci in foods for export
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 1022-2010 Detection of Vibrio cholerae in food for import and export
SN/T 0173-1992 Method for detection of VibrioParahaemolyticus in food for export
SN/T 0168-2015 The aerobic plate counts in foods for import and export
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 2907-2011 Code on quality and safety control of freeze food for export
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 0400.7-2005 Rules for inspection of canned food for import and export--Part 7: Canned products
SN/T 0715-1997 Rules for inspection of transport packaging for export freeze foods commodities
SN/T 1163.1-2002 Rules for inspection of imported and exported wired telephones
SN/T 1035-2002 Method for the determination of toxic fungal in food for export
SN/T 3536-2013 Determination of Acid Orange II in foods for export
SN/T 3856-2014 Determination of ethoxyquin residue in food for export
SN/T 1004-2013 Determination of urea residues in canned foods for export
SN/T 3692-2013 Guideline for lubricant used in export food manufacture
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 1889.3-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods Part 3: Aspergillus ochraceus
SN/T 1059.1-2002 Salmonella in food for import and export.Membrame filter screening method
SN/T 1059.3-2002 Plate count for bacerial colonies in food for import and export.Membrane filter method
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 3726-2013 Determination of enestroburin residues in foods for export
SN/T 2360.23-2009 Rules for the inspection of food additives for import and export.Part 23:Composit food additives
SN/T 1049-2002 Rules for the inspection of organic fertilizer and bone grain (or bone meal) for export
SN 0176-1992 Method for detection of bacillus cereusin food for export
SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method
SN/T 3545-2013 Determination of various preservaives in foods for export
SN/T 1590-2014 Determination of sudan Ⅰ、sudan Ⅱ、sudan Ⅲ、sudan Ⅳ in the foodstuffs for import and export
SN/T 3934-2014 Method of Howard mold counting in export food
SN/T 1889.4-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods.Part 4: Aspergillus flavus
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 0751-1999 Method for determination of aeromonas hydrophila in food for export
SN/T 4047-2014 Determination of 4-hydroxybenzoic acid ester in food for export
SN 0598-1996 Method for the determination of the multiple residues of organochlorine pesticides in aquatic products for export
SN/T 0400.12-2005 Rules for inspection of canned food for import and export--Part 12:Inspection at port
SN/T 3724-2013 Determination of Helicobacter pylori in food for export
SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
SN/T 2324-2009 Determination of 33 organophosphrous pesticides residues (butamifos,chlorpyrifos,chlorpyrifos-methyl et al) in foodstuffs for import and export
SN/T 1949-2007 Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export
SN/T 1881.3-2007 Hygienic specifications of shelf storage for export and import perishable food.Part 3: Cake
SN/T 0623-1996 Rule for inspection of edible salt for export
SN/T 1889.2-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods.Part 2: Aspergillus parasiticus
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
SN/T 3257-2012 The guideline of HACCP for export food additives for producing establishments
SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
SN/T 3263-2012 Determination of aflatoxins residues in foods for export
SN/T 3855-2014 Determination of ethylenediaminetetraacetic acid disodium in foodstuffs for export
SN/T 0173-2010 Determination of Vibrio Parahaemolyticus in food for import and export
SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
SN/T 3623-2013 Determination of dimethy fumarate in foods for export
SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
SN/T 4049-2014 Determination of chlorate in food for export.Ion chromatography method
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
SN/T 3636-2013 Determination of sulfate in foods for export.Ion chromatography method
SN/T 1477-2004 Inspection of paclobutrazol residues in food for import and export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 4018-2014 Detection of the viable but non-culturable bacterial in foods for export
SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
SN/T 0172-1992 Method for detection of staphylococcus aureusin food for export
SN/T 2922-2011 Determination of eicosapentaenoic acid(EPA)and docosahexaenoic acid(DHA)in foods for export.Gas chromatography
SN/T 0751-2010 Determination of Aeromonas hydrophila in foods for import and export
SN 0172-1992 Test method for Staphylococcus aureus in food for export
SN/T 1995-2007 Hygienic specifications of refrigerated containers for export and import food
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 2917-2011 Detection method of dimethomorph residues in food for export
SN/T 3859-2014 Determination of butralin pestcide residue in foodstuffs for export
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 0714-1997 Rules for inspection of transport packaging for export canned foods commodities
SN/T 2360.25-2009 Rules for the inspection of food additives for import and export.Part 25:Food processing aids
SN/T 2360.24-2009 Rules for the inspection of food additives for import and export.Part 24:Special food additives
SN/T 1889.1-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods.Part 1: Fusarium moniliforme shield
SN/T 1889.5-2007 Minimal dose in irradiation resistance on harmful microorganism in export and import food.Part 5:Fusarium graminearum
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 0623-2010 Rules for inspection of edible salt for import and export
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 0400.9-2005 Rules for inspection of canned food for import and export--Part 9: Label
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
SN/T 3725-2013 Determination of 4-chlorophenoxyacetic acid residues in foods for export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 0400.5-2005 Rules for inspection of canned food for import and export--Part 5: Filling and seaming
SN/T 2913-2011 Guideline of HACCP for export disinfectants for producing establishments
SN/T 0400.8-2005 Rules for inspection of canned food for import and export--Part 8: Packing
SN/T 1880.1-2007 Hygienic specifications of export and import food packaging Part 1: General regulation
SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
SN/T 0400.4-2005 Rules for inspection of canned food for import and export--Part 4: Container
SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 3214-2012 Inspection rules for import and export dangerous chemical products.Organic peroxides.General requirements
SN/T 0400.1-2005 Rules for inspection of canned food for import and export--Part 1:General principles
SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
SN 0026-1992 Rule for inspection of machine embroideries for export
SN/T 3021.1-2011 Import and export food industry complete equipment inspection technical requirements part 1: food production equipment
SN/T 2360.1-2009 Rules for the inspection of food additives for import and export.Part 1:General rules
SN/T 2905.3-2012 Codes on quality and safety control of food for export.Part 3:Natural casings
SN 0174-1992 Method for detection of Yersiniaenterocciitica in food for export
SN/T 2522.1-2010 Detection of irradiated food for import and export-Microbiological screening method
SN/T 3864-2014 Determination of metformin and phenformin in health foods for export
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
SN/T 3928-2014 Determination of seven sulfonylureas residues in foods for export
SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
SN/T 0706-2013 Determination of naled residue in foodstuffs of animal origin for export
SN/T 1880.3-2007 Hygienic specifications of export and import food packaging Part 3: Soft packaging
SN/T 1051-2002 Rule for the inspection and identification of vinegar for export
SN/T 0174-2011 Determination of Yersinia enterocolitica in food for export
SN 0332-1994 Methods for the inspection of Salmonella in foods for export.Fluorescence measurement of caprylate
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
SN/T 1003-2001 Rules for the inspection of instant jellyfish for export
SN/T 2814-2011 Determination of extracts from gaskets used for export food contact materials, polymer materials, food container seals
SN/T 0761-1999 Rules for inspection fo lighters for export dangrous goods
SN/T 0761.1-2011 Rules for inspection of lighters for export dangerous goods
SN/T 1824-2006 Rules for the rrandom inspection on the import and export mechanical and electrical commodities which are not subject to the compulsory inspection by the commodity inspection authorities
SN/T 2360.9-2009 Rules for the inspection of food additives for import and export.Part 9:Colours
SN/T 2827-2011 Determination of sulfur dioxide in wooden materials of food contact materials for export
SN/T 3197-2012 Technology specifications of residues monitoring of animals & animal-origin foodstuffs for export
SN/T 2910.4-2012 Identification method of irradiated food for export.Part 4:Thermoluminescence method
SN/T 2360.11-2009 Rules for the inspection of food additives for import and export.Part 11:Emulsifieres
SN/T 2360.21-2009 Rules for the inspection of food additives for import and export.Part 21:Thickener
SN 0177-1992 Method for detection of clostridium perfringensin food for export
SN/T 1858-2006 Codes of hygienic permission for establishment of manufacture and management food at exit-entry port
SN/T 0400.3-2005 Rules for inspection of canned food for import and export--Part 3: Processing sanitation
SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export
SN/T 2360.15-2009 Rules for the inspection of food additives for import and export.Part 15:Coating agents
SN/T 0400.6-2005 Rules for inspection of canned food for import and export--Part 6: Thermal processing
SN 0179-1992 Method for determination of the residueof tetracycline series antibiotics in food for export
SN/T 2360.18-2009 Rules for the inspection of food additives for import and export.Part 18:Anticorrosive
SN/T 2730-2010 Detection of norwalk virus in food for import and export.Enzyme linked immunosorbent method
SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
SN/T 2360.7-2009 Rules for the inspection of food additives for import and export.Part 7:Bulking agents
SN/T 0400.2-2005 Rules for inspection of canned food for import and export--Part 2:Raw and supplementary mateials
SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export
SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
SN/T 2360.4-2009 Rules for the inspection of food additives for import and export.Part 4:Antifoaming agents
SN/T 0400.2-2015 Import and export canned food inspection regulations part 2: Raw and auxiliary materials
SN/T 2360.10-2009 Rules for the inspection of food additives for import and export.Part 10:Colour fixatives
SN/T 2360.20-2009 Rules for the inspection of food additives for import and export.Part 20:Sweeteners
SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
SN/T 2360.6-2009 Rules for the inspection of food additives for import and export.Part 6:Bleaching agents
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
SN/T 2360.12-2009 Rules for the inspection of food additives for import and export.Part 12:Enzyme preparations
SN/T 0177-2011 Method for enumeration of clostridium perfringens in food for export
SN/T 1880.5-2007 Hygienic specification of export and import food packaging.Part5:Metal packaging
SN/T 1018-2001 Method for the determination of ethylenediaminetetra-acetic acid content in canned food for export
SN/T 2360.3-2009 Rules for the inspection of food additives for import and export.Part 3:Anticaking agent
SN/T 2360.13-2009 Rules for the inspection of food additives for import and export.Part 13:Flavour enhancers
SN/T 3931-2014 Determination of formic acid and formate in export food by ion chromatography method
SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
SN/T 0633-1997 Rules of inspection of salted edible mushrooms for export
SN/T 1881.4-2007 Hygienic specifications of shelf storage for export and import perishable food.Part 4: Cooked meat products
SN/T 3706-2013 Determination of organotin compounds in textiles for import and export.Gas chromatography-mass method
SN/T 2914-2011 Determination of Diformimide Pesticide Residues in Food for Export
SN/T 2524.2-2010 Determination of Proteeae species in food for import and export-Part 2: MPN Method
SN 0184-1993 Method for the examination of Listeria monocytogenes in foods for export
SN/T 2360.5-2009 Rules for the inspection of food additives for import and export.Part 5:Antioxidant
SN/T 0865-2000 Testing method of Clostridium botulinum and its botulinum toxin in imported and exported food
SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
SN/T 0864-2011 Determination of aluminium in foods for export.Inductively coupled plasma mass spectrometry
SN/T 2923-2011 Determination of terephthalic acid and isophthalic acid residues in food for export
SN 0333-1994 Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase
SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method
SN/T 2272-2009 Rules for the inspection of safety and hygiene of small household electrical appliances used in food processing for import and export
SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export.Membrane filter/MUG method
SN/T 2360.22-2009 Rules for the inspection of food additives for import and export.Part 22:Flavor substances and flavorings
SN/T 0400.13-2014 Rules for inspection of canned food for import and export.Part 13: Heat penetration testing
SN/T 0839.6-1999 Industrial glycerine for import and export.Calculation of non-glycerol organic matter
SN/T 1880.4-2007 Hygienic specifications of export and import food packaging Part 4: Single use packaging
SN 0170-1992 Method for detection of Salmonellae （including Arizona）in food for export
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export.LC-MS/MS method
SN/T 2811-2011 Determination of extracts in polymer materials and rubber products of export food contact materials

GSO, organic food export

OS GSO CAC/GL 20:2007 Principles for food import and export inspection and certification
GSO CAC/GL 20:2007 Principles for food import and export inspection and certification
GSO CAC/GL 34:2021 Guidelines for the development of equivalence agreements regarding food imports and exports inspection and certification systems

海關總署, organic food export

SN/T 2210-2021 Determination of hexavalent chromium in exported foods
SN/T 1873-2019 Detection method for endosulfan residues in exported foods
SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
SN/T 5362-2021 Determination of sulfoxaflor residues in exported foods
SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods
SN/T 0693-2019 Determination of methoprene residues in exported plant-derived foods
SN/T 3706-2022 Method for determination of organotin compounds in textiles for import and export by gas chromatography-mass spectrometry
SN/T 5140-2019 Determination of sulfa drug residues in exported animal source foods
SN/T 0491-2019 Method for detection of benzene flusulfonamide residues in exported plant-source foods
SN/T 2233-2020 Determination of fenpropathrin residues in exported plant-derived foods
SN/T 2922-2022 Determination of EPA, DHA and AA in health foods for export by gas chromatography
SN/T 5325.3-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 3: Rotavirus
SN/T 5325.1-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 1: Norovirus
SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
SN/T 5325.4-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 4: Zarovirus
SN/T 5325.5-2020 Digital PCR method for quantitative detection of foodborne viruses in exported food Part 5: Astrovirus
SN/T 5221-2019 Determination of chlorantraniliprole residues in exported plant-source foods

Indonesia Standards, organic food export

SNI 6729-2013 Organic food system

Group Standards of the People's Republic of China, organic food export

T/XCOAIA 9-2018 Organic food egg
T/XCOAIA 10-2018 organic food Carassius auratus
T/XCOAIA 11-2018 Organic food turtle
T/XCOAIA 20-2018 Organic agricultural products Sweet potato
T/CHYY 003-2022 Organic selenium-rich germ nutrition food
T/CHYY 002-2021 Organic Selenium-Rich Baked Nutritious Food
T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
T/YQMTYX 035-2023 Organic Food Quality Standards for Production of Shiitake Mushrooms
T/DLAS 0002-2020 Determination of organic selenium and inorganic selenium in selenium-enriched food
T/CHYY 004-2022 Requirements for Selenium Content in Organic Selenium-Rich Nutritious Foods
T/CHYY 004-2024 Organic selenium-rich nutritional food selenium content requirements

Gansu Provincial Standard of the People's Republic of China, organic food export

DB62/T 1703-2007 organic food ginseng fruit

Hubei Provincial Standard of the People's Republic of China, organic food export

DB42/T 394-2006 Organic Food.WuDang Lentinula edodes
DB42/T 393-2006 Organic Food.WuDang Auricularia auricula
DB4206/T 7-2018 Technical regulations for the production of organic food alpine fresh peppers
DB4206/T 36-2021 Organic food kiwi fruit production technical regulations

Professional Standard - Agriculture, organic food export

SN 0173-1992 Method for testing Vibrio parahaemolyticus in food for export
SN/T 0173-2018 Inspection method of Vibrio parahaemolyticus in food for export
SN/T 5093-2018 Regulations on Inspection and Quarantine of Imported and Exported Nuts and Seeds
SN/T 0695-2018 Determination of the residues of azinamide in food of plant origin for export
SN/T 3788-2014 Determination of four organochlorine pesticides in textiles for import and export by gas chromatography
NY/T 1733-2009 Technical norm on organic food.rice production
DBN6528/T 076-2012 Organic Food Bosten Lake Pond Male Fish
SN/T 3076-2020 Determination of organotin compounds in textiles for import and export by gas chromatography-mass spectrometry
ZB 8-1983 Inspection methods for Salmonella (including Arizona) in food for export
SN/T 5561-2023 Determination of ethiophos residues in exported foods by gas chromatography

Standard Association of Australia （SAA）, organic food export

AS N43.1:1968 Fibreboard containers for processed canned goods for export
AS N43:1961 Fibreboard containers for processed canned goods for export
AS N43.2:1968 Corrugated fibreboard container blanks for processed canned goods for export
AS 1991:1978 Fibreboard containers for export of non-refrigerated canned goods

Professional Standard - Environmental Protection, organic food export

HJ/T 80-2001 Technical norm on organic food

GOST, organic food export

GOST 13212-1977 Peas food and fodder. Specification for export production

American National Standards Institute （ANSI), organic food export

NSF/ANSI 37-2020 Air Curtain for Entranceways for Food and Food Service Establishments
ANSI/NSF 37-2020 Air Curtains for Entranceways in Food and Food Service Establishments

National Sanitation Foundation (NSF), organic food export

NSF 37-2020 Air Curtains for Entranceways in Food and Food Service Establishments
NSF 37-2012 Air Curtain for Entranceways for Food and Food Service Establishements
NSF 37-2007 Air Curtains for Entranceways in Food and Food Service Establishments Printed 04/18/07

National Health Commission of the People's Republic of China, organic food export

GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, organic food export

GB/T 5009.157-2003 Determination of organic acid in foods
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB/T 22922-2008 Analytical method for rosin pentaerythritol ester of food additives for import and export

Heilongjiang Provincial Standard of the People's Republic of China, organic food export

DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food
DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products

IN-BIS, organic food export

IS 9313-1979 Specification for corrugated cartons for export packaging of glass jars and bottles containing processed foods

中國國家認證認可監督管理委員會, organic food export

RB/T 157-2017 Implementation Guidelines for Export Food Enterprises of Same Line, Same Standard and Same Quality

Korean Agency for Technology and Standards (KATS), organic food export

KS T 1341-2023 Fiberboard boxes for export of canned fish as food aid

RO-ASRO, organic food export

STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods

Henan Provincial Standard of the People's Republic of China, organic food export

DB41/T 1867-2019 Organic food fresh Chinese yam production technical regulations
DB41/T 1591-2018 Organic Food Wheat Production Technical Regulations

Canadian General Standards Board （CGSB), organic food export

CGSB 43.165-95-CAN/CGSB AMD 1-1998 Bidons En Plastique, Caisses En Carton Dur Et Palettes Pour L'Huile Exportee Aux Fins D'Aide Alimentaire

Hubei Provincial Food Standard of the People's Republic of China, organic food export

DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods

TH-TISI, organic food export

TIS 997-2011 Plastic containers for organic acid food

Beijing Provincial Standard of the People's Republic of China, organic food export

DB11/T 1085-2014 Technical regulations for the production of organic food pears
DB11/T 684-2009 Organic food peach production technical regulations
DB11/T 896-2012 Organic food apple production technical regulations
DB11/T 897-2012 Organic food grape production technical regulations

KR-KS, organic food export

KS T 1341-2013(2023) Fiberboard boxes for export of canned fish as food aid

(U.S.) Builders Hardware Manufacturers Association, organic food export

BHMA A156.3-2001 Exit Devices

Zhejiang Provincial Standard of the People's Republic of China, organic food export

DB33/T 515-2004 Rules for the inspection of edible gelatin for export

Jiangxi Provincial Standard of the People's Republic of China, organic food export

DB36/T 495-2006 Organic Food Wuyuan Green Tea Management System
DB36/T 522-2018 Technical regulations for the production of organic food ginger
DB36/T 494-2006 Quality requirements for organic food Wuyuan green tea
DB36/T 520-2018 Technical regulations for the production of organic food edamame
DB36/T 522-2007 Technical regulations for the production of organic food ginger
DB36/T 520-2007 Technical regulations for the production of organic food edamame
DB36/T 496-2006 Labeling and sales of organic food Wuyuan green tea

Hebei Provincial Standard of the People's Republic of China, organic food export

DB13/T 1214-2010 Organic food egg production technical regulations

Shandong Provincial Standard of the People's Republic of China, organic food export

DB37/T 2254-2012 Organic food cucumber production technical regulations
DB37/T 2160-2012 Organic food millet production technical regulations

Guangxi Provincial Standard of the People's Republic of China, organic food export

DB45/T 824-2012 Organic Food Shatian Pomelo Production Technical Regulations

Inner Mongolia Provincial Standard of the People's Republic of China, organic food export

DB1507/T 17-2017 Technical regulations for the production of organic food black fungus

German Institute for Standardization, organic food export

DIN 10527:2011 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements

國家進出口商品檢驗局, organic food export

SN 184-1993 "Test Methods for Listeria Monocytogenes in Exported Foods"

UNKNOWN, organic food export

HFC/T 09-2022 Technical Specifications for Data Exchange of Import and Export Food Risk Information Cloud Platform

BE-NBN, organic food export

NBN EN 765-1994 Sacks for the transport of food aid - Sacks made of woven polyolefin fabric other than polypropylene only

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