GOST R 54374-2011
禽肉,食用雜碎,烹調成品.大腸菌的檢測和數量測定方法
Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
- 標準號
- GOST R 54374-2011
- 發布
- 2011年
- 發布單位
- RU-GOST R
- 當前最新
- GOST R 54374-2011
- 引用標準
- GOST 10444.1-1984 GOST 12.1.004-1991 GOST 12.1.007-1976 GOST 12.1.019-1979 GOST 26669-1985 GOST 26670-1991 GOST 29184-1991 GOST 30 GOST R 50396.0-1992 GOST R 52816-2007 GOST R 53597-2009 GOST R ISO 11133-1-2008 GOST R ISO 11133-2-2008 GOST R ISO 7218-2008