meat detection

meat detection, Total:24 items.

In the international standard classification, meat detection involves: Meat, meat products and other animal produce, Veterinary medicine, Welding, brazing and soldering, Laboratory medicine, General methods of tests and analysis for food products.

Korean Agency for Technology and Standards (KATS), meat detection

• KS H 2131-1987 TESTING METHODS FOR CANNED MEAT (beef, pork)

HU-MSZT, meat detection

• MSZ 6954-1961 Pork fatness testing
• MSZ 5874/6-1982 Meat product detection mode. pH value determination

國家市場監督管理總局、中國國家標準化管理委員會, meat detection

• GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
• GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

Professional Standard - Agriculture, meat detection

• 33獸藥殘留檢測標準操作規程-2008 Determination of Tetracycline Drug Residues in Chicken and Pork--High Performance Liquid Chromatography-Tandem Mass Spectrometry
• 20獸藥殘留檢測標準操作規程-2008 Determination method of sulfonamide drug residues in porcine muscle-high performance liquid chromatography
• 19獸藥殘留檢測標準操作規程-2008 Detection method of abamectin drug residues in beef-enzyme-linked immunosorbent assay
• 15獸藥殘留檢測標準操作規程-2008 Detection method of enrofloxacin residues in pork-enzyme-linked immunosorbent assay
• 11獸藥殘留檢測標準操作規程-2008 Detection method of neomycin residues in milk and pork-enzyme-linked immunosorbent assay
• 13獸藥殘留檢測標準操作規程-2008 Detection method of sulfonamide drug residues in pork-enzyme-linked immunosorbent assay
• 37獸藥殘留檢測標準操作規程-2008 Detection method of 7 fluoroquinolones residues in pork and chicken-high performance liquid chromatography-tandem mass spectrometry
• 12獸藥殘留檢測標準操作規程-2008 Detection method of amidoalcohol drug residues in fish and shrimp muscle-enzyme-linked immunosorbent assay
• 14獸藥殘留檢測標準操作規程-2008 Detection method of sulfamethazine residues in pork-enzyme-linked immunosorbent assay
• 16獸藥殘留檢測標準操作規程-2008 Detection method of fluoroquinolones residues in pork--enzyme-linked immunosorbent assay
• 41獸藥殘留檢測標準操作規程-2008 Determination of Nicarbazine Residues in Eggs and Chicken--High Performance Liquid Chromatography-Tandem Mass Spectrometry
• 34獸藥殘留檢測標準操作規程-2008 A method for the detection of nitrofuran metabolite residues in muscle tissue--high performance liquid chromatography-tandem mass spectrometry
• 46獸藥殘留檢測標準操作規程-2008 Detection method of five polyether anticoccidial drug residues in chicken--Ultra performance liquid chromatography-tandem mass spectrometry

農業農村部, meat detection

• NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin

Japanese Industrial Standards Committee (JISC), meat detection

• JIS Z 3139:1978 Method of macro test for section of spot welded joint

GSO, meat detection

• GSO 1882:2008 METHODS FOR PHYSICAL AND CHEMICAL ANALYSIS OF MEAT AND MEAT PRODUCTS
• GSO 2276:2013 Detection of lard in food

國家藥監局, meat detection

• YY/T 1785-2021 Amino acid and carnitine detection kit (tandem mass spectrometry)

VN-TCVN, meat detection

• TCVN 7140-2002 Meat and meat products.Detection of colouring agents.Method using thin-layer chromatography

Others:   Meat, botulism, diseased meat, meat standard, Livestock and poultry meat, Meat size, meat analysis, Meat detection, fleshy, meat detection, meat fat, swine fever meat, Meat dishes, Spectrum Meat, imported meat, Artificial meat detection, Meat, Meat Rapid Test, Botulinum toxin detection method, Detection of Cistanche.