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food standard definition

food standard definition, Total:329 items.

In the international standard classification, food standard definition involves: Food products in general, Vocabularies, Spices and condiments. Food additives, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Sensory analysis, Tea. Coffee. Cocoa, Standardization. General rules, Quality, Applications of information technology, Edible oils and fats. Oilseeds, Electronic components in general, Materials and articles in contact with foodstuffs, Plant and equipment for the food industry, Lubricants, industrial oils and related products, Beverages.

GSO, food standard definition

• GSO ISO/TS 19657:2021 Definitions and technical criteria for food ingredients to be considered as natural
• BH GSO ISO/TS 19657:2022 Definitions and technical criteria for food ingredients to be considered as natural
• GSO ISO 23662:2023 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
• BH GSO ISO 23662:2023 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
• GSO 2358:2014 Sensory examination for food - definitions and terms
• GSO 2371:2014 Terms and definitions of genetically modified (GM) foods
• OS GSO 2358:2014 Sensory examination for food - definitions and terms
• BH GSO 2358:2015 Sensory examination for food - definitions and terms
• OS GSO 2371:2014 Terms and definitions of genetically modified (GM) foods
• BH GSO 2371:2015 Terms and definitions of genetically modified (GM) foods
• BH GSO CAC/MISC 5:2015 Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods)
• GSO 1016:2015 Microbiological Criteria for Foodstuffs
• GSO 2507:2016 GENERAL STANDARD ON FOOD ENZYMES
• BH GSO 2507:2017 GENERAL STANDARD ON FOOD ENZYMES

International Organization for Standardization (ISO), food standard definition

• ISO/TS 19657:2017 Definitions and technical criteria for food ingredients to be considered as natural
• ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
• ISO/CD 8700 Plant-based foods — Terms and definitions

SCC, food standard definition

• BS PD ISO/TS 19657:2017 Definitions and technical criteria for food ingredients to be considered as natural
• DANSK DS/ISO/TS 19657:2017 Definitions and technical criteria for food ingredients to be considered as natural
• DANSK DS/ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
• NS-EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
• DANSK DS/EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
• DIN EN ISO 23662 E:2023 Draft Document - Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German and English version prEN ISO 23662:2023
• DIN EN 17972 E:2023 Draft Document - Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023

British Standards Institution (BSI), food standard definition

• PD ISO/TS 19657:2017 Definitions and technical criteria for food ingredients to be considered as natural
• 24/30459692 DC BS ISO 8700 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
• BS EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
• BS ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
• 20/30403982 DC BS ISO 23662. Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
• BS EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

Association Francaise de Normalisation, food standard definition

• NF EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for the diet of vegetarians or vegans, as well as for labeling and claims
• NF V00-400*NF ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
• NF ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for the diet of vegetarians or vegans, as well as for labeling and claims
• NF EN 13189:2000 Food grade acetic acid - Product manufactured from non-agricultural liquids - Definitions, requirements and labeling

Danish Standards Foundation, food standard definition

• DS/ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
• DS/EN 13189/AC:2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
• DS/EN 13189:2001 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

DIN, food standard definition

• DIN EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024

German Institute for Standardization, food standard definition

• DIN EN ISO 23662:2024-04 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024
• DIN EN ISO 23662:2023 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German and English version prEN ISO 23662:2023
• DIN EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
• DIN EN 17972:2023-05 Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023 / Note: Date of issue 2023-03-31
• DIN V 10517:2001 Foodgrade lubricants - Terms, definitions and requirements

European Committee for Standardization (CEN), food standard definition

• EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
• EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

RU-GOST R, food standard definition

• GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
• GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
• GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
• GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
• GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
• GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
• GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
• GOST 34006-2016 Specialized foodstuffs. Food products for sportsmens nutrition. Terms and definition
• GOST R 52427-2005 Meat industry. Food products. Terms and definitions
• GOST 33999-2016 Specialized foodstuffs. Dietary medical and dietary preventive products. Terms and definitions
• GOST R 52499-2005 Food additives. Terms and definitions
• GOST R 52464-2005 Food flavour additives and food flavourings. Terms and definitions
• GOST R 52313-2005 Poultry-processing industry. Food products. Terms and definitions
• GOST R 53045-2008 Food additives. Food acids and acidity regulators. Terms and definitions
• GOST 33881-2016 Ethanol from food raw materials. Terms and definitions

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food standard definition

• GB/T 13494-1992 Rules for drafting food standards
• GB 5009.138-2024 National Food Safety Standard Determination of Nickel in Food
• GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
• GB 5009.2-2024 National food safety standards Determination of relative density of food
• GB 5009.299-2024 National food safety standards Determination of lactoferrin in food
• GB 2760-2011 National Food Safety Standard Food Additive Usage Standard
• GB 2760-2024 National Food Safety Standards Standards for the Use of Food Additives
• GB 5413.23-2010 National food safety standard Determination of iodine in foods for infans and young children,milk and milk products
• GB/T 15000.2-1994 Directives for the work of reference materiapls (2). The common terms and definitions of reference materials
• GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products
• GB 16740-2014 National Food Safety Standard Health Food
• GB 17401-2014 National Food Safety Standard Puffed Food
• GB 4789.4-2016 National Food Safety Standard Food Microbiology Determination Salmonella Determination
• GB 13104-2014 National Food Safety Standard Sugar
• GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products
• GB 5413.29-2010 National food safety standard Determination of solubility in foods for infans and young children,milk and milk products
• GB 7098-2015 Food Safety National Standard Canned Food
• GB 5413.20-2022 National food safety standard Determination of choline in food for infants and young children and dairy products
• GB 5009.11-2024 National food safety standards Determination of total arsenic and inorganic arsenic in food
• GB 5413.17-2010 National food safety standard Determination of pantothenic in foods for infans and young children,milk and milk products
• GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
• GB 5413.25-2010 National food safety standard Determination of inositol in foods for infans and young children,milk and milk products
• GB 14880-2012 National Food Safety Standard For the Usage of Nutrition Enrichment
• GB 2719-2018 National Food Safety Standard Vinegar
• GB 7718-1994 General standard for the labelling of foods
• GB 30616-2020 Food Safety National Standard Food Flavors
• GB 5413.26-2010 National food safety standard Determination of taurine in foods for infans and young children,milk and milk products
• GB 31604.9-2016 National food safety standard Determination of heavy metals in food simulants in food contact materials and products
• GB 5413.10-2010 National food safety standard Determination of vitamin K in foods for infans and young children,milk and milk products
• GB 10767-2021 National Food Safety Standard Formula Food for Young Children
• GB 2721-2015 National Food Safety Standard Edible Salt
• GB 14883.2-2016 National food safety standard Determination of radioactive substance hydrogen-3 in food
• GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
• GB 5413.14-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
• GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
• GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products
• GB 5413.11-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
• GB 10765-2010 National food safety standard Infant formula
• GB 7718-2011 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods
• GB 31632-2014 National Food Safety Standard Food Additive Nickel
• GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
• GB 10765-2021 National Food Safety Standard Infant Formula Food
• GB 5413.13-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
• GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count
• GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products

GOSTR, food standard definition

• GOST R 57573-2017 Specialized foodstuffs. Food production for baby foods. Terms and definitions
• GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
• GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
• GOST R 58008-2017 Food grade salt. Terms and definitions
• GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions
• GOST 34145-2017 Food additives. Free flowings agents of foodstuffs. Terms and definitions

PT-IPQ, food standard definition

• I-1622-1981 Prepackaged products. Liquid foods, definitions, acceptance criteria, volumetric data review

National Health Commission of the People's Republic of China, food standard definition

• GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
• GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
• GB 5009.93-2010 National food safety standard Determination of selenium in foods
• GB 5009.16-2014 National food safety standard Determination of tin in food
• GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
• GB 5009.239-2016 Determination of food acidity in national food safety standards
• GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
• GB 5009.12-2010 National food safety standard Determination of lead in foods
• GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
• GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
• GB 5009.90-2016 National food safety standard Determination of iron in food
• GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
• GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
• GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
• GB 5009.123-2014 National food safety standard Determination of chromium in food
• GB 5009.242-2017 National food safety standard Determination of manganese in food
• GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
• GB 5009.275-2016 National food safety standard Determination of boric acid in food
• GB 5009.229-2016 Determination of acid value in food in national food safety standard
• GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
• GB 5009.237-2016 Determination of pH value of food in national food safety standard
• GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
• GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
• GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
• GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
• GB 5009.42-2016 Determination of table salt index in national food safety standard
• GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
• GB 5009.211-2014 Determination of folic acid in food in national food safety standard
• GB 5009.3-2010 National food safety standard Determination of moisture in foods
• GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
• GB 5009.9-2016 National food safety standard Determination of starch in food
• GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
• GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
• GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
• GB 5009.211-2022 Determination of folic acid in food in national food safety standard
• GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
• GB 5009.6-2016 National food safety standard Determination of fat in food
• GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
• GB 5009.153-2016 National food safety standard Determination of phytic acid in food
• GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
• GB 5009.4-2010 National food safety standard Determination of ash in foods
• GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
• GB 5009.2-2016 Determination of Relative Density of Food in National Food Safety Standard
• GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food
• GB 5009.255-2016 Determination of fructan in national food safety standard food
• GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
• GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
• GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
• GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
• GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
• GB 5009.230-2016 Determination of Carbonyl Value in Food Safety National Standard Food
• GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
• GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
• GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
• GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
• GB 5009.238-2016 Determination of Water Activity of Food in National Food Safety Standard
• GB 5009.264-2016 Determination of benzyl acetate in food safety national standard
• GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
• GB 5009.5-2010 National food safety standard Determination of Protein in foods
• GB 5009.36-2016 National food safety standard Determination of cyanide in food
• GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards
• GB 5009.5-2016 National food safety standard Determination of protein in food
• GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
• GB 5009.265-2016 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
• GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
• GB 5009.269-2016 National Food Safety Standard Determination of Talc Powder in Food
• GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
• GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food
• GB 5009.86-2016 Determination of Ascorbic Acid in National Food Safety Standard Food
• GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
• GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
• GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
• GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
• GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
• GB 5009.185-2016 Determination of patulin in national food safety standard food
• GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
• GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
• GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
• GB 5009.252-2016 Determination of levulinic acid in food according to the national food safety standard
• GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
• GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
• GB 5009.251-2016 Determination of 1,2-Propanediol in Food Safety National Standard Food
• GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
• GB 5009.287-2022 Determination of annatto in national food safety standards
• GB 5009.265-2021 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
• GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
• GB 5009.83-2016 Determination of Carotene in Food Safety National Standard Food
• GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food
• GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
• GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
• GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
• GB 2760-2014 National Food Safety Standards Standards for the Use of Food Additives
• GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards
• GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
• GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
• GB 5009.286-2022 Determination of Natamycin in Food Safety National Standard Food
• GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
• GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
• GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
• GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
• GB 5009.235-2016 Determination of Amino Acid Nitrogen in Food Safety National Standard Food
• GB 5009.25-2016 Determination of Aspergillus versicolor in food according to the national food safety standard
• GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards
• GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
• GB 5009.283-2021 Determination of Azodicarbonamide in Food Safety National Standards
• GB 5009.250-2016 Determination of ethyl maltol in national food safety standard food
• GB 2760-2014 National Food Safety Standards Standards for the Use of Food Additives
• GB 5009.256-2016 Determination of Various Phosphates in Food Safety National Standards
• GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
• GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
• GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
• GB 5009.281-2020 Determination of cinnamaldehyde residues in food under national food safety standards
• GB 5009.35-2016 Determination of Synthetic Coloring Agents in Food Safety National Standards
• GB 5009.278-2016 National Food Safety Standards Determination of ethylenediaminetetraacetic acid in food
• GB 5009.228-2016 Determination of Volatile Base Nitrogen in Food Safety National Standards
• GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
• GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
• GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food
• GB 5009.89-2016 Determination of Niacin and Niacinamide in National Food Safety Standard Food
• GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
• GB 5009.223-2014 National food safety standard Determination of ethyl carbamate in food
• GB 5009.271-2016 National food safety standard Determination of phthalates in food
• GB 1886.248-2016 National Food Safety Standard Food Additive Stable Chlorine Dioxide
• GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
• GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
• GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
• GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
• GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food
• GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
• GB 5009.233-2016 Determination of free mineral acid in vinegar in national food safety standard
• GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
• GB 5009.263-2016 Determination of Aspartame and Alitame in Food Safety National Standard Food

Professional Standard - Agriculture, food standard definition

• GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
• GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
• GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
• GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
• GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
• GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
• GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
• GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
• GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
• GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Foods
• GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
• GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
• GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Foods
• GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Foods
• GB 5009.288-2023 National Food Safety Standard Determination of Cochineal in Foods
• GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
• GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
• GB 5009.240-2023 National Food Safety Standard Determination of Fumonisin in Foods
• GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
• GB 5009.129-2023 National Food Safety Standard Determination of Ethoxyquin in Foods
• GB 5009.189-2023 Determination of rice fermentation acid in national food safety standards
• GB 5009.289-2023 National Food Safety Standard Determination of Galactooligosaccharides in Foods
• GB 5009.35-2023 National Food Safety Standard Determination of Synthetic Colorants in Foods
• No.63:1986 Standards for specific egg products for the food industry
• GB 5009.140-2023 National Food Safety Standard Determination of Acesulfame Potassium in Foods
• GB 5009.293-2023 National Food Safety Standard Determination of Glyceryl Monocrylate in Foods
• GB 5009.89-2023 National Food Safety Standard Determination of Niacin and Niacinamide in Foods
• UN/ECE STANDARD N0．63:1986 Standards for specific egg products for the food industry
• GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
• GB 5009.291-2023 National Food Safety Standard Determination of Chlorate and Perchlorate in Foods
• GB 2760-2014(實施指南) "National Food Safety Standards Standards for the Use of Food Additives" Implementation Guide
• GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)

US-CFR-file, food standard definition

• CFR 7-42.102-2013 Agriculture. Part42:Standards for condition of food containers. Section42.102:Definitions, general.
• CFR 21-801.3-2013 Food and Drugs. Part801:Labeling. Section801.3:Labeling.
• CFR 7-42.106-2013 Agriculture. Part42:Standards for condition of food containers. Section42.106:Classifying and recording defects.

ES-AENOR, food standard definition

• UNE 34 401 h1 Grain processing by-products, definition
• INTA 00 00 13 Definitions and standards for aerospace product standardization
• INTA 00 00 12 Definitions and standards for aerospace product approval

HU-MSZT, food standard definition

• MSZ KGST 895-1978 Plastic products defined by standards
• MI 271-1987 Define standardization

CU-NC, food standard definition

• NC 38-00-02-1985 Saritary Standards System for Foods F ood Nutrition and Hygiene. T erms and Definitions

Shanghai Provincial Standard of the People's Republic of China, food standard definition

• DB31/ 2025-2021 Food Safety Local Standards Prepackaged Refrigerated Meals

BELST, food standard definition

• STB 937-2009 Potato food products. Terms and definitions
• STB 1818-2007 Functional foods. Terms and definitions
• STB 1885-2008 Meat industry. Food products production. Terms and definitions

檢驗方法與規程專業（理化）, food standard definition

• GB 23748-2016 National Food Safety Standard Irradiated Food Identification and Screening Method
• GB 14883.9-2016 Determination of Radioactive Substance Iodine-131 in Food Safety National Standard Food
• GB 14883.5-2016 National food safety standard Determination of radioactive substance polonium-210 in food
• GB 14883.10-2016 National Food Safety Standards Determination of Radioactive Substance Cesium-137 in Food
• GB 31604.24-2016 National food safety standard Determination of cadmium migration in food contact materials and products
• GB 5413.40-2016 National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products
• GB 31604.41-2016 National food safety standard Determination of antimony migration in food contact materials and products
• GB 14883.4-2016 Determination of radioactive substance promethium-147 in national food safety standard food
• GB 31604.45-2016 National food safety standard Determination of isocyanates in food contact materials and products
• GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
• GB 31604.25-2016 National food safety standard Determination of chromium migration in food contact materials and products
• GB 31604.33-2016 National food safety standard Determination of nickel migration in food contact materials and products
• GB 31604.42-2016 National food safety standard Determination of zinc migration in food contact materials and products

IX-FAO, food standard definition

• CODEX STAN 146-1985(Ch) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use
• CAC/MISC 5-1993,Amended 2003(Ch) Terms and definitions of veterinary drug residues in food
• CAC/GL 21-1997(Ch) Guidelines for the development and application of food microbiological standards
• CAC/MISC 5-1993(En) Terms and definitions of veterinary drug residues in food
• CAC/GL 21-1997(En) Guidelines for the development and application of food microbiological standards
• CODEX STAN 146-1985(En) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use
• CODEX STAN 150-1985,Rev.1997,Amended 2006(Ch) Codex Alimentarius Standard Table Salt
• CODEX STAN 118-1981,Amended 1983(Ch) Codex Alimentarius Standard Gluten-Free Foods
• CODEX STAN 118-1981(En) Codex Alimentarius Standard Gluten-Free Foods
• CODEX STAN 150-1985(En) Codex Alimentarius Standard Table Salt
• CODEX STAN 72-1981(En) Codex Alimentarius Standard Infant Formula
• CODEX STAN 72-1981,Amended 1997(Ch) Codex Alimentarius Standard Infant Formula

US-FCR, food standard definition

• FCR 21 CFR PART 130-2014 Food Standards: General
• FCR 21 CFR PART 130-2013 Food Standards: General
• FCR 21 CFR PART 130-2015 FOOD STANDARDS: GENERAL

Shaanxi Provincial Standard of the People's Republic of China, food standard definition

• DB61/T 1548-2022 Standardized Food Small Workshop Evaluation Specification

VE-FONDONORMA, food standard definition

• COVENIN 910-1975 The definitions and classification of food additives in Venezuela’s additive standards

Gansu Provincial Food Standard of the People's Republic of China, food standard definition

• DBS62/ 013-2022 Food Safety Local Standard Dingxi Kuan Noodles

食品產品, food standard definition

• GB 2715-2016 National Food Safety Standard Grain

Group Standards of the People's Republic of China, food standard definition

• T/ZXCH 0029-2023 Definition specification for industrial product master data standards
• T/SFABA 2-2016 Food safety community standards-Food ingredients-Ready mixed bakery wares powder
• T/CGDF 30-2024 Vegan and Vegetarian Standard

Lithuanian Standards Office , food standard definition

• LST EN 13189+AC-2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

Hubei Provincial Food Standard of the People's Republic of China, food standard definition

• DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards

Institute of Electrical and Electronics Engineers (IEEE), food standard definition

• IEEE 274-1966 Standard Definitions of Terms for Integrated Electronics

CZ-CSN, food standard definition

• CSN 80 0015-1976 Terms and definitions for standardization of qualíty of textiles

Guizhou Provincial Food Standard of the People's Republic of China, food standard definition

• DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food

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