food definition

food definition, Total:20 items.

In the international standard classification, food definition involves: Meat, meat products and other animal produce, Food products in general, Vocabularies.

Professional Standard - Agriculture, food definition

• 食品整治辦〔2011〕1號(hào) List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
• 食品整治辦〔2008〕3號(hào) List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
• 食品整治辦〔2010〕50號(hào) List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
• 食品整治辦〔2009〕5號(hào) List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
• 食品整治辦〔2009〕72號(hào) List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
• 食品整治辦〔2009〕29號(hào) Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives

BELST, food definition

• STB 1818-2007 Functional foods. Terms and definitions
• STB 937-2009 Potato food products. Terms and definitions

RU-GOST R, food definition

• GOST R 52427-2005 Meat industry. Food products. Terms and definitions
• GOST 34006-2016 Specialized foodstuffs. Food products for sportsmens nutrition. Terms and definition
• GOST R 52313-2005 Poultry-processing industry. Food products. Terms and definitions

International Organization for Standardization (ISO), food definition

• ISO/TS 19657:2017 Definitions and technical criteria for food ingredients to be considered as natural
• ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

GSO, food definition

• GSO ISO/TS 19657:2021 Definitions and technical criteria for food ingredients to be considered as natural
• BH GSO ISO/TS 19657:2022 Definitions and technical criteria for food ingredients to be considered as natural

SCC, food definition

• BS PD ISO/TS 19657:2017 Definitions and technical criteria for food ingredients to be considered as natural
• DANSK DS/ISO/TS 19657:2017 Definitions and technical criteria for food ingredients to be considered as natural

British Standards Institution (BSI), food definition

• PD ISO/TS 19657:2017 Definitions and technical criteria for food ingredients to be considered as natural

PT-IPQ, food definition

• NP 1735-1986 food additives. Definition, classification and usage principles

KR-KS, food definition

• KS H ISO 23662-2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Others:   medium definition, Food Additive Definition, Food Additive Definition, Definition and Classification of Food Additives, Food Safety Definition, Definition of Food Testing, Definition of Food Additives, Food Testing Definition, Definition and Classification of Food Additives, Food Analysis Testing Definition, Definition and Classification of Food Additives, Definition and Classification of Food Additives, Standard Definition of Food Additives, food definition, Food Testing Definition?, food definition, food food definition, food production definition, food standard definition, Definition of food ingredients.